The Indian Federation of Culinary Associations is a nodal body of culinary professionals in India and is formed with the idea of developing the culinary profession and to showcase Indian cuisine on the global platform.

 

IFCA hopes to promote culinary knowledge and propagate various kinds of food and bring obscure culinary styles and practices to the forefront. The main objective of IFCA is to live up to the general interest of the profession and to knit a closer link between the professionals, culinary institutes, allied foodservice industry professionals and to develop a high ethical standard of the culinary art.