Dhum Singh
The palm court
Home made pasta (Gurza with marinara sauce )
Eastern European cuisine From Ajarbaijan
Ingredients
Dough making
1 Refind Flour- 400gm
2 Egg- 1nos
3 Water- 180ml
Filling
1 Mince meat- 300gm
2 Onion- 80gm
3 Salt- 10gm
4 Pepper- 5gm
5 Butter- 100gm
6 Cialentro
For Cooking
1 stock water- 100ml
2 Butter- 100gm
3 Chop garlic- 50gm
4 Brown onion- 10gm
5 Pepper- 10gm
6 Salt- 10gm
7 Bell Pepper 15gm
8 Cialentro 5gm
9 Marinara Sauce 250gm
10 Cheese 20gm
1 Lettuce 7gm
2 Finger cutting 3gm
3 chopped pepper 5gm
Steps
DOUGH N MAKE ROUNDLE----Sieve the refind flour and salt onto a large surface or bowl . Make a hole in middle and add the egg n water and make a dough . Place a dough on towl and cover with clinfilm and rest for 15 minute into the fredge. Roll out the dough to a thickness of 1.5 mm add flour when rolling out if dough is sticky. Cut rounds approx. 8cm in dia. in rolles out dough .
MAKE FILLING------- Mix mince meat and onion with adding salt n pepper fry the mix with butter on the pan until allmost untill cook. Strring frequently and set aside to cool.
STUFFING N BOILING ------ Mince meat mixture into the middle of each circule bring the sides to gether and pinch together across the top. Bring a large pan of water to the boil add salt place a Gurza in a pan of boiling water and cook for 10 minute at a rolling water.
FINISHED------Take a pan add butter , choped garlic , brown onion , add seasoning salt n pepper strring frequently add marinara sauce and finished with cheese. Grnished with lettuce and m. cut of veg.