Lathadevi Sivakumar

Mix Flour with spice powders (Turmeric powder, chilli powder, coriander powder, garam masala) and salt

Rub Soft butter into the mixture until it becomes coarse

Reserve half the flour mixture

Heat oil.

Saute Chilli, onion, curry leaves, ginger paste and garlic paste.

Let it cool down

Soak yeast in a portion of measured water. Rest until it foams

Add remaining liquid and one portion of the flour mixture

Mix until smooth and gluttonous

Rest until the mixture doubles in volume (approximately 40 mins)

Add the reserved flour and make a smooth and stretchy dough

Leave it covered until it doubles in volume (approximately 30 mins)

Fold the dough over and let it rest for 20 mins

Divide into equal portions and shape into tiny logs

Place on a greased tray

Rest for 30 mins Until it doubles

Spray water and bake at 200 degree C for 15 mins