Pradip Dey

In a bowl cream butter(1), castor sugar(2), brown sugar

Dilute soda in warm water

Melt the white chocolate and add to the butter and sugar mixture.

Add condense milk to the batter and fold the European flour(2).

Then Add baking soda solution and lemon zest

Throw in the white chocolate chunks and cranberry

For the crumb cream butter (2), and castor sugar (2). Add in the European flour (2) and make the crumbly mixture

Transfer the batter into prepared greased square cake of 6” into 6” and sprinkle crumbs over the batter.

And bake the Blondie into the oven for 20 min at 160 degree Celsius.