Sreelal K

Method

Preheat oven at 180°C/355°F.

Cut the dark chocolate into small chunks. Place them in a heat proof bowl. Melt them over a simmering water. Add butter and melt them together. Set aside to cool.

In large bowl, add the sugars. Add in the eggs, one at a time.

Mix vigorously until the mixture is pale and creamy. This will take about 3-5 minutes, depending how vigorous you are.

Add salt and vanilla, and mix well. Add the chocolate mixture into the egg mixture. Mix until well combined.

Sift in the dry ingredients. Use a spatula to fold in gently, just until the flour disappear. Do not over mix. Transfer it into a baking pan ( 9*9 inch pan , lined with 2 pachment papers ) and spread it out .

On top of that add 10 tablespoons of lotus biscoff spread unevenly and spread it out using a toothpick Also put some lotus biscoffs to that . Bake it in preheated oven at 180°C/355°F for 30-35 minutes.

Insert a toothpick, if it comes out with sticky batter, that is good because we do not want it over-cooked and not gooey anymore. Of course, if you desire to have it more cooked, then bake it for

another 5 minutes or so.