Finalist Recipes

Cinnamon Churros with Hot chocolate

Tingmo Layered with Italian pesto and Vegetarian Puttanesca Sauce, Basil Oil and Feta

Desi wellington

Bee Sting cake

Strawberry & Cream Cheese Bicolour Croissant

Apple pie 🥧

Nettle leaf, mushroom and black truffle tortellini in vegetable and millet broth ( Tortellini di foglie di ortica e tartufo Nero in brodo vegetale)

Butter Tossed Caramelle pasta with duxelle filling

Ponchiki - Armenian Doughnuts

Khaja with a twist (Khaja - e - khoob)

Traditional French Baguette and Decor baguette

Baba au Rhum

Dal Dhokli Ravioli with Dhanshak Sauce

Pasta ripiena di Ceci

Tagliatelle alla Kerala