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Finalist Recipes
Saumya Agarwal
Tingmo Layered with Italian pesto and Vegetarian Puttanesca Sauce, Basil Oil and Feta
Sohiela Sharma
Nettle leaf, mushroom and black truffle tortellini in vegetable and millet broth ( Tortellini di foglie di ortica e tartufo Nero in brodo vegetale)
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